Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

183121 - Flour mixes, and refrigerated and frozen doughs, batters and breading

This subclass comprises flour mixes, and refrigerated and frozen doughs, batters and breading.

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Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020 - Classification structure
Code Detail
1831211Flour mixes, and refrigerated and frozen doughs, batters and breading Flour mixes, and refrigerated and frozen doughs, batters and breading
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