Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

• 172 - Meat products
• 17215 - Processed meat products, other meats, and animal by-products

172152 - Ham, bacon and other processed pork

This subclass comprises cooked, dried, smoked, pickled and salted pork cuts, except sausage or similar products.