North American Product Classification System (NAPCS) Canada 2017 Version 2.0

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

• Exclusion(s)

  • cannabis-infused edible products (See 2131332 Cannabis-infused edible products (except beverages))

18213 - Grain and oilseed products, n.e.c.

This class comprises grain and oilseed products, n.e.c.

182131 - Corn oil, corn sweeteners, and wet process corn by-products

This subclass comprises corn oil, corn sweeteners, and wet process corn by-products.

182132 - Soybean oil (crude, once-refined, fuel-grade or industrial)

This subclass comprises crude, once-refined, fuel-grade or industrial soybean oil. Soybean oil may be partially refined, but not deodorized, winterized or chemically modified.

182133 - Canola or rapeseed oil (crude, once-refined, fuel-grade or industrial)

This subclass comprises crude, once-refined, fuel-grade or industrial canola or rapeseed oil. Canola or rapeseed oil may be partially refined, but not deodorized, winterized or chemically modified.

182134 - Other vegetable oils (crude, once-refined, fuel-grade or industrial)

This subclass comprises other vegetable oils, crude, once-refined, fuel-grade or industrial. Oils may be partially refined, but not deodorized, winterized or chemically modified.

182135 - Oilseed cake and meal

This subclass comprises oilseed cake and meal.

182136 - Starch

This subclass comprises starch.

• Exclusion(s)

  • laundry starch preparations (See 2741121 Specialty cleaners and polishes)

182137 - Malt, and vegetable by-products n.e.c.

This subclass comprises malt, and vegetable by-products n.e.c.