North American Product Classification System (NAPCS) Canada 2017 Version 2.0

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17215 - Processed meat products, other meats, and animal by-products

This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.

172151 - Sausage (except poultry sausages)

This subclass comprises sausage and similar products, made from mixtures of ground or chopped meat, except poultry, and other ingredients, shaped in a tube, whether or not cased, but not canned.

172152 - Ham, bacon and other processed pork

This subclass comprises cooked, dried, smoked, pickled and salted pork cuts, except sausage or similar products.

172153 - Processed poultry products (including canned poultry and poultry sausages)

This subclass comprises processed poultry and game bird products, including canned poultry and poultry sausages.

• Exclusion(s)

  • canned soups and stews (except seafood) (See 1835131 Canned soups and stews (except seafood))
  • frozen poultry dinners (See 1835231 Frozen dinners and frozen foods, n.e.c.)

172154 - Canned meat and processed meats, n.e.c.

This subclass comprises canned meat and processed meats, n.e.c.

172155 - Lard

This subclass comprises lard.

• Exclusion(s)

  • lard oil, stearin lard, and pig fat (See 1721561 Oil and fat of animal or marine origin, n.e.c.)

172156 - Animal oil and fat (except lard), feed and fertilizer by-products

This subclass comprises oil and fat of animal or marine origin, except lard, and animal or marine by-products for feed or fertilizer ingredients.

172157 - Hides, skins, and pelts (except of fur-bearing animals)

This subclass comprises hides, skins, and pelts, except of fur-bearing animals.

172158 - Meat of other animals, and animal by-products, n.e.c.

This subclass comprises meat and dressed carcasses of other animals, and animal by-products, n.e.c.