North American Product Classification System (NAPCS) Canada 2017 Version 2.0

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0
Introduction
Hierarchical structure

17213 - Fresh and frozen poultry of all types

This class comprises fresh and frozen poultry of all types.

Display definitions Display structure
North American Product Classification System (NAPCS) Canada 2017 Version 2.0 - Classification structure
Code Subclass
172131Fresh and frozen chicken Fresh and frozen chicken
172132Fresh and frozen turkey Fresh and frozen turkey
172133Other fresh and frozen poultry and fowl Other fresh and frozen poultry and fowl
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