North American Product Classification System (NAPCS) Canada 2017 Version 2.0

• 183 - Other food products
• 18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes
• 183421 - Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads

1834212 - Mayonnaise, salad dressings, and other sandwich spreads (except spreads of dairy, margarine or blended fats)

Mayonnaise, salad dressings, and other sandwich spreads, except spreads of dairy, margarine or blended fats.

• Illustrative example(s)

  • mayonnaise-type sandwich spreads

  All examples

• Exclusion(s)

  • blended fat spreads (See 1821111 Margarine, butter blends, butter blended products and butter substitutes)
  • cheese spreads (See 1731321 Process cheese and processed cheese products)
  • dairy spreads of 39% to 80% milk fat content (milk fat being the only fat in the product) (See 1731211 Butter and butter products)
  • low fat dairy spreads, with lower than 39% milk fat content (milk fat being the only fat in the product) (See 1731211 Butter and butter products)
  • vegetable fat spreads (See 1821111 Margarine, butter blends, butter blended products and butter substitutes)