North American Product Classification System (NAPCS) Canada 2017 Version 2.0

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0
Introduction
Hierarchical structure

183 - Other food products

This group comprises other food products such as breakfast cereal, bread, chocolate and snack food products.

  • Exclusion(s)

    • cannabis-infused edible products (See 2131332 Cannabis-infused edible products (except beverages))

18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes

This class comprises vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes.

  • Exclusion(s)

    • cannabis-infused edible products (See 2131332 Cannabis-infused edible products (except beverages))

183421 - Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads

This subclass comprises vinegar, mayonnaise, dressings, non-tomato sauces, and spreads.

1834211 - Vinegar

Vinegar, and vinegar substitutes.

  • Illustrative example(s)

    • balsamic vinegar
    • cider vinegar
    • malt vinegar
    • rice vinegar
    • wine vinegar

    All examples

1834212 - Mayonnaise, salad dressings, and other sandwich spreads (except spreads of dairy, margarine or blended fats)

Mayonnaise, salad dressings, and other sandwich spreads, except spreads of dairy, margarine or blended fats.

  • Illustrative example(s)

    • mayonnaise-type sandwich spreads

    All examples

  • Exclusion(s)

    • blended fat spreads (See 1821111 Margarine, butter blends, butter blended products and butter substitutes)
    • cheese spreads (See 1731321 Process cheese and processed cheese products)
    • dairy spreads of 39% to 80% milk fat content (milk fat being the only fat in the product) (See 1731211 Butter and butter products)
    • low fat dairy spreads, with lower than 39% milk fat content (milk fat being the only fat in the product) (See 1731211 Butter and butter products)
    • vegetable fat spreads (See 1821111 Margarine, butter blends, butter blended products and butter substitutes)
1834213 - Condiments n.e.c.

Condiments n.e.c.

  • Illustrative example(s)

    • horseradish sauce
    • oyster sauce
    • prepared horseradish
    • prepared mustard
    • prepared sauces (except tomato)
    • seafood sauce
    • soya sauce
    • Worcestershire sauce

    All examples

  • Exclusion(s)

    • ketchup (See 1835111 Ketchup and other canned tomato based sauces and pastes)
    • relishes (See 1835112 Pickled vegetables and fruit)
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