North American Product Classification System (NAPCS) Canada 2017 Version 2.0
- 183 - Other food products
- 18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes
183421 - Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads
This subclass comprises vinegar, mayonnaise, dressings, non-tomato sauces, and spreads.
| Code | Detail |
|---|---|
| 1834211Vinegar | Vinegar |
| 1834212Mayonnaise, salad dressings, and other sandwich spreads (except spreads of dairy, margarine or blended fats) | Mayonnaise, salad dressings, and other sandwich spreads (except spreads of dairy, margarine or blended fats) |
| 1834213Condiments n.e.c. | Condiments n.e.c. |
- Date modified: