North American Product Classification System (NAPCS) Canada 2017 Version 2.0

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0
Introduction
Hierarchical structure

183121 - Flour mixes, and refrigerated and frozen doughs, batters and breading

This subclass comprises flour mixes, and refrigerated and frozen doughs, batters and breading.

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0 - Classification structure
Code Detail
1831211Flour mixes, and refrigerated and frozen doughs, batters and breading Flour mixes, and refrigerated and frozen doughs, batters and breading
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