North American Product Classification System (NAPCS) Canada 2017 Version 2.0
172 - Meat products
This group comprises fresh, frozen and processed meat products.
17215 - Processed meat products, other meats, and animal by-products
This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.
172157 - Hides, skins, and pelts (except of fur-bearing animals)
This subclass comprises hides, skins, and pelts, except of fur-bearing animals.
1721571 - Hides, skins, and pelts (except of fur-bearing animals)
Hides, skins, and pelts, except of fur-bearing animals.
Illustrative example(s)
- cured bovine hides
- cured equine hides
- fresh whole bovine hides
- green salted sheep skins with wool on
- pickled bovine hides
- pickled lamb skins without wool on
- raw deer skins
- raw equine hides
- raw kid skins
- raw pig skins
- raw reptile skins
- wet-salted bovine split hides
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