North American Product Classification System (NAPCS) Canada 2017 Version 2.0

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17215 - Processed meat products, other meats, and animal by-products

This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.

172155 - Lard

This subclass comprises lard.

• Exclusion(s)

  • lard oil, stearin lard, and pig fat (See 1721561 Oil and fat of animal or marine origin, n.e.c.)

1721551 - Lard

Lard.

All examples

• Exclusion(s)

  • lard oil, stearin lard, and pig fat (See 1721561 Oil and fat of animal or marine origin, n.e.c.)