North American Product Classification System (NAPCS) Canada 2017 Version 2.0
172 - Meat products
This group comprises fresh, frozen and processed meat products.
17215 - Processed meat products, other meats, and animal by-products
This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.
172154 - Canned meat and processed meats, n.e.c.
This subclass comprises canned meat and processed meats, n.e.c.
1721541 - Processed beef, lamb and other meats, n.e.c.
Processed beef, lamb and other meats, n.e.c.
Illustrative example(s)
- beef jerky
- dried meat (except pork and poultry)
- dry-salted beef cuts
- pastrami
- pickled beef cuts
- pickled meat of bovine animals
- salted horse meat
- smoked beef cuts
1721542 - Canned meat (except canned poultry)
Canned meat, except canned poultry.
Illustrative example(s)
- canned animal liver meat paste (except of poultry)
- canned corned beef
- canned ham
- canned luncheon meat (except of poultry)
- canned prepared pork shoulders
- canned sausages (except of poultry)
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