North American Product Classification System (NAPCS) Canada 2017 Version 2.0

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0
Introduction
Hierarchical structure

172152 - Ham, bacon and other processed pork

This subclass comprises cooked, dried, smoked, pickled and salted pork cuts, except sausage or similar products.

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0 - Classification structure
Code Detail
1721521Ham, bacon and other processed pork Ham, bacon and other processed pork
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