North American Product Classification System (NAPCS) Canada 2017 Version 2.0

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0
Introduction
Hierarchical structure

172151 - Sausage (except poultry sausages)

This subclass comprises sausage and similar products, made from mixtures of ground or chopped meat, except poultry, and other ingredients, shaped in a tube, whether or not cased, but not canned.

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0 - Classification structure
Code Detail
1721511Sausage (except poultry sausages) Sausage (except poultry sausages)
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