North American Product Classification System (NAPCS) Canada 2017 Version 2.0

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17213 - Fresh and frozen poultry of all types

This class comprises fresh and frozen poultry of all types.

172133 - Other fresh and frozen poultry and fowl

This subclass comprises fresh and frozen poultry and fowl, other than chicken or turkey.

• Exclusion(s)

  • fresh and frozen carcasses and half-carcasses of small game birds (See 1721581 Whole and half-carcass of meat, n.e.c.)

1721331 - Other fresh and frozen poultry and fowl

Fresh and frozen poultry and fowl, other than chicken or turkey.

• Illustrative example(s)

  • chilled cut-up ducks (except game birds)
  • fresh ducks (except game birds)
  • fresh geese meat (except game birds)
  • fresh guinea fowl meat (except game birds)
  • frozen cut-up ducks (except game birds)
  • frozen cut-up geese (except game birds)
  • frozen cut-up guinea fowls (except game birds)
  • frozen ducks (except game birds)

  All examples

• Inclusion(s)

  • fresh edible duck livers (except game birds)
  • fresh edible geese livers (except game birds)
  • fresh geese fatty livers (except game birds)
  • frozen edible duck livers (except game birds)
  • frozen edible geese livers (except game birds)
  • frozen edible offals of ducks (except game birds)
  • frozen edible offals of guinea fowls (except game birds)

• Exclusion(s)

  • fresh and frozen carcasses and half-carcasses of small game birds (See 1721581 Whole and half-carcass of meat, n.e.c.)