North American Product Classification System (NAPCS) Canada 2017 Version 2.0

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17211 - Fresh and frozen beef and veal

This class comprises fresh and frozen beef and veal.

172114 - Fresh and frozen veal (except carcasses and half-carcasses)

This subclass comprises fresh and frozen veal, except carcasses and half-carcasses.

• Exclusion(s)

  • carcasses and half-carcasses (See 1721111 Fresh and frozen carcasses and half-carcasses of beef and veal)

1721141 - Fresh and frozen veal (except carcasses and half-carcasses)

Fresh and frozen veal, except carcasses and half-carcasses.

• Illustrative example(s)

  • fresh bone-in veal (except carcasses and half-carcasses)
  • fresh boneless veal
  • frozen bone-in veal (except carcasses and half-carcasses)
  • frozen boneless veal

  All examples

• Inclusion(s)

  • chilled edible veal offals
  • fresh edible veal offals
  • frozen edible veal offals

• Exclusion(s)

  • carcasses and half-carcasses (See 1721111 Fresh and frozen carcasses and half-carcasses of beef and veal)