North American Product Classification System (NAPCS) Canada 2017 Version 2.0

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0
Introduction
Hierarchical structure

172114 - Fresh and frozen veal (except carcasses and half-carcasses)

This subclass comprises fresh and frozen veal, except carcasses and half-carcasses.

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0 - Classification structure
Code Detail
1721141Fresh and frozen veal (except carcasses and half-carcasses) Fresh and frozen veal (except carcasses and half-carcasses)
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