North American Industry Classification System (NAICS) Canada 2012

31142 - Fruit and vegetable canning, pickling and drying

This industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating (including freeze-drying). Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions. Establishments primarily engaged in manufacturing mixtures of dried ingredients, such as soup mixes and salad dressing mixes, are included provided they dehydrate at least one of the ingredients.

North American Industry Classification System (NAICS) Canada 2012 - Classification structure
Code Canadian industry
311420Fruit and vegetable canning, pickling and drying Fruit and vegetable canning, pickling and dryingCAN
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