North American Industry Classification System (NAICS) Canada 2017 Version 3.0

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North American Industry Classification System (NAICS) Canada 2017 Version 3.0
Introduction
Definition of superscripts
Hierarchical structure

31182 - Cookie, cracker and pasta manufacturing

This industry comprises establishments primarily engaged in manufacturing cookies and crackers; preparing flour mixes and dough from purchased flour; and manufacturing dry pasta.

  • Exclusion(s)

    • grinding flour and preparing flour mixes or dough (See 311211 Flour milling)
    • manufacturing canned pasta products (See 311420 Fruit and vegetable canning, pickling and drying)
    • manufacturing fresh pasta (See 311990 All other food manufacturing)

311821 - Cookie and cracker manufacturingUS

This Canadian industry comprises establishments primarily engaged in manufacturing cookies, crackers, biscuits and similar products.

  • Illustrative example(s)

    • crackers, cookies and biscuits (e.g., graham, saltine, soda), manufacturing
    • ice cream cones and wafers, manufacturing

    All examples

311824 - Flour mixes, dough, and pasta manufacturing from purchased flourUS

This Canadian industry comprises establishments primarily engaged in manufacturing either dry pasta, prepared flour mixes or dough from purchased flour.

  • Illustrative example(s)

    • dough, refrigerated or frozen, made from purchased flour
    • flour mixes, prepared (e.g., biscuit, cake, doughnut, pancake), made from purchased flour
    • flour, blended or self-rising, made from purchased flour
    • pasta and noodle mixes, made in dry pasta plants
    • pie crust shells and pastries, uncooked, made from purchased flour

    All examples

  • Inclusion(s)

    • packaging dry pasta that are manufactured with other ingredients

  • Exclusion(s)

    • grinding flour and preparing flour mixes or dough (See 311211 Flour milling)
    • manufacturing canned pasta products (See 311420 Fruit and vegetable canning, pickling and drying)
    • manufacturing fresh pasta, or mixing of purchased dry and/or dehydrated ingredients with purchased dry pasta (See 311990 All other food manufacturing)
    • manufacturing frozen pasta dinners (See 311410 Frozen food manufacturing)
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