North American Product Classification System (NAPCS) Canada 2012, Regrouping and Extension Variant for Vegetables
1 - Vegetables
| Code | Title |
|---|---|
| 1.1 | Asparagus |
| 1.2 | Beans, green or wax |
| 1.3 | Beets |
| 1.4 | Broccoli |
| 1.5 | Brussel sprouts |
| 1.6Cabbage | Cabbage |
| 1.7Carrots | Carrots |
| 1.8 | Cauliflower |
| 1.9 | Celery |
| 1.10 | Corn, sweet |
| 1.11 | Cucumbers and gherkins (all varieties) |
| 1.12 | Garlic |
| 1.13 | Leeks |
| 1.14Lettuce | Lettuce |
| 1.15 | Dry onions |
| 1.16 | Parsley |
| 1.17 | Parsnips |
| 1.18 | Peas, green |
| 1.19 | Pumpkins |
| 1.20 | Shallots and green onions |
| 1.21 | Spinach |
| 1.22 | Squash and zucchinis |
| 1.23 | Tomatoes |
| 1.24 | Peppers |
| 1.25 | Radishes |
| 1.26 | Rhubarb |
| 1.27 | Rutabagas and turnips |
| 1.28 | Watermelon |
| 1.29 | Other melons (cantaloupes, winter melons, etcetera) |
| 1.30 | Other vegetables |
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