North American Industry Classification System (NAICS) Canada 2017 Version 3.0

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311420 - Fruit and vegetable canning, pickling and dryingCAN

All examples - 311420 - Fruit and vegetable canning, pickling and dryingCAN

  • baby foods (including meats), canning
  • bouillon, canning
  • bouillon, made in dehydration plants
  • brining and pickling of fruits and vegetables
  • broth (except seafood), canning
  • canned fruit and vegetable juices (dietetic or homogenized), manufacturing
  • canned fruit and vegetable juices (fresh or concentrates), manufacturing
  • canned pasta (plain), manufacturing
  • canned specialties based on fruits or vegetables, including baked beans, bean sprouts, Chinese food and mincemeat, manufacturing
  • canning soups (except seafood)
  • canning vegetables (e.g., corn, beets, asparagus, artichokes, carrots, peas, tomatoes, mushrooms, potatoes)
  • catsup and similar tomato sauces, manufacturing
  • chili con carne, canning
  • Chinese foods, canning
  • dehydrating (except sun drying) fruits and vegetables (e.g., dates, olives, prunes, raisins)
  • dietetic foods, canned, manufacturing
  • freeze-dried, food processing, fruits and vegetables
  • freeze-drying fruits and vegetables
  • fruit butters, manufacturing
  • fruit cocktail, canned, manufacturing
  • fruit pie fillings, canning
  • fruit pie fillings, made in dehydration plants
  • fruit, sulphured, manufacturing
  • gravy, canning
  • hominy, canned, manufacturing
  • horseradish (except sauce), canning
  • infant and junior food, canning
  • juice, fruit or vegetable, fresh, manufacturing
  • ketchup, manufacturing
  • manufacturing mixtures of dried ingredients such as soup and salad dressing mixes provided they dehydrate at least one of the ingredients
  • marmalade, manufacturing
  • nationality specialty foods, canning
  • noodle mixes, made in dehydration plants
  • olives, brined, manufacturing
  • onions, pickled, manufacturing
  • pastes, fruit and vegetable, canning
  • pickles, manufacturing
  • pork and beans, canning
  • potato products (e.g., flakes, granules), dehydrating
  • prepared canned pasta products, such as canned spaghetti, including other ingredients to make a dish
  • preserves (e.g., imitation), canning
  • preserves, jams and jellies (jelly), manufacturing
  • relishes, canning
  • salad dressing mixes, dry, made in dehydration plants
  • sauce mixes, dry, made in dehydration plants
  • sauces (e.g., chili, salsa, barbecue, tomato-base), canning
  • sauerkraut, manufacturing
  • soup mixes, made in dehydration plants
  • sulphured fruit and vegetables, manufacturing
  • tomato paste, manufacturing
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