Variant of CIP 2000 - NGS University-level Historical Groupings

• 6 - Biological, Biomedical and Agricultural Sciences and Natural Resources
• 61 - Biology and Biomedical Sciences
• 19.05 - Foods, Nutrition and Related Services

19.0505 - Foodservice Systems Administration/Management

This instructional program class comprises any program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. These programs include courses in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

• Example Program Names:

  • Dietary and food service management
  • Food and nutrition management
  • Nutrition and food service management

• Exclusion

  • Restaurant/catering management(12.0504)
  • Food and beverage service(12.0507)
  • Hospitality administration(52.0901)
  • Hotel management(52.0904)
  • Restaurant manager(52.0905)