North American Product Classification System (NAPCS) Canada 2022 Version 1.0

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North American Product Classification System (NAPCS) Canada 2022 Version 1.0
Introduction
Hierarchical structure

6423441 - Research and experimental developmental services in agricultural biotechnology (including food sciences)

Research and experimental developmental services in disciplines concerned with understanding, exploring or developing the natural world such as agricultural biotechnology, including food sciences. Research services consist of systematic investigation carried by means of experiment or analysis to achieve a scientific or technological advance such as acquiring new knowledge of the underlying foundation of phenomena and observable facts. Experimental development services consist of new or substantially improved goods, services, systems, methods or processes.

  • Illustrative example(s)

    • research and experimental development services in agricultural biotechnology diagnostics (including biosensors)
    • research and experimental development services in agricultural marine biotechnology
    • research and experimental development services in agricultural molecular engineering of nucleic acids and proteins
    • research and experimental development services in food biotechnology
    • research and experimental development services in food chemistry and molecular gastronomy
    • research and experimental development services in food engineering
    • research and experimental development services in genetically modified animals
    • research and experimental development services in genetically modified field crops and pasture
    • research and experimental development services in genetically modified trees
    • research and experimental development services in livestock cloning
    • research and experimental development services in transgenesis
    • research and experimental development services in wine chemistry and wine sensory science

    All examples

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