North American Product Classification System (NAPCS) Canada 2017 Version 2.0

• 173 - Dairy products
• 17312 - Butter, and dry and canned dairy products
• 173121 - Butter and butter products

1731211 - Butter and butter products

Butter and butter products.

• Illustrative example(s)

  • butter (minimum 80% milk fat by weight)
  • calorie-reduced butter (maximum 39% milk fat by weight; maximum 50% of calories of butter)
  • cultured butter
  • dairy spreads of 39% to 80% milk fat by weight (milk fat being the only fat in the product)
  • light butter or lite butter (minimum 39% milk fat by weight; maximum 60% milk fat by weight)
  • low fat dairy spreads (with lower than 39% milk fat content and milk fat being the only fat in the product)
  • whey butter (minimum 80% milk fat, recovered from whey, by weight)
  • whipped butter

  All examples

• Exclusion(s)

  • butter blended with margarine (See 1821111 Margarine, butter blends, butter blended products and butter substitutes)
  • butter blends and butter blended products (See 1821111 Margarine, butter blends, butter blended products and butter substitutes)
  • cannabis-infused butter (See 2131332 Cannabis-infused edible products (except beverages))