North American Product Classification System (NAPCS) Canada 2017 Version 1.0

• 172 - Meat products
• 17215 - Processed meat products, other meats, and animal by-products
• 172158 - Meat of other animals, and animal by-products, n.e.c.

1721581 - Whole and half-carcass of meat, n.e.c.

Whole and half-carcass of meat, n.e.c.

• Illustrative example(s)

  • chilled geese (except cut in pieces)
  • chilled horse whole carcasses
  • fresh bovine whole carcasses (except beef or veal)
  • fresh guinea fowls (except cut in pieces)
  • frozen bovine half-carcasses (except beef or veal)
  • frozen geese (except cut in pieces)
  • frozen guinea fowls (except cut in pieces)
  • frozen horse half-carcasses

  All examples