Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

1711131 - Cured fish, shellfish and crustaceans

Fish, shellfish and crustaceans cured by addition of either salt, nitrate, nitrites, sugar, seasonings, phosphates or by smoke for preservation and flavor enhancement.

Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020 - Classification structure
Code Title
17111310Cured fish, shellfish and crustaceans Cured fish, shellfish and crustaceans
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