Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

1711111 - Prepared fresh fish, shellfish and crustaceans

Fresh fish that has been further processed than just dressed, and fresh shellfish and shelled crustaceans.

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Detail
17111110Prepared fresh fish, shellfish and crustaceans Prepared fresh fish, shellfish and crustaceans
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