Variant of CIP 2016 - Primary groupings
- 11 - Personal, protective and transportation services
- 12. - Personal and culinary services
- 12.05 - Culinary arts and related services
12.0510 - Wine steward/sommelier
This instructional program class comprises any program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. These programs include courses in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.
Illustrative example(s)
- sommelier
- wine steward
- wine stewardship
Exclusion(s)
- bartending(12.0502)
- food and beverage service(12.0507)
- wine technology(01.0309)
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