Variant of CIP 2016 - Primary groupings

• 11 - Personal, protective and transportation services
• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0509 - Culinary science

This instructional program class comprises any program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. These programs include courses in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.

• Illustrative example(s)

  • culinary science
  • culinology

  All examples

• Exclusion(s)

  • baker(12.0501)
  • chef(12.0503)
  • food science(01.1001)
  • professional cooking(12.0500)