Variant of CIP 2016 - Primary groupings
- 11 - Personal, protective and transportation services
- 12. - Personal and culinary services
- 12.05 - Culinary arts and related services
12.0506 - Meat cutting/meat cutter
This instructional program class comprises any program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. These programs include courses in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
Illustrative example(s)
- butcher
- butcher shop delicatessen
- butchering
- butchery
- institutional meat cutting
- meat cutter
- meat cutting
- retail butchery
- retail meat cutting
Exclusion(s)
- food processing technology(01.1002)
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