Variant of CIP 2016 - Primary groupings

• 11 - Personal, protective and transportation services
• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0504 - Restaurant, culinary and catering management/manager

This instructional program class comprises any program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. These programs include courses in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable laws and regulations.

• Illustrative example(s)

  • catering management
  • culinary administration
  • culinary management
  • restaurant culinary management

  All examples

• Exclusion(s)

  • dietary and food service management(19.0505)
  • restaurant manager(52.0905)