Variant of CIP 2016 - Primary groupings

• 11 - Personal, protective and transportation services
• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0503 - Culinary arts/chef training

This instructional program class comprises any program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. These programs include courses in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity with or mastery of a wide variety of cuisines and culinary techniques.

• Illustrative example(s)

  • chef
  • chef training
  • culinary arts
  • master chef
  • sous chef

  All examples

• Exclusion(s)

  • culinary science(12.0509)
  • kitchen help(12.0505)
  • short order cooking(12.0500)