Variant of CIP 2016 - Primary groupings

• 11 - Personal, protective and transportation services
• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0501 - Baking and pastry arts/baker/pastry chef

This instructional program class comprises any program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. These programs include courses in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

• Illustrative example(s)

  • baker
  • bakery
  • baking
  • baking and pastry arts
  • commercial baking
  • pastry
  • pastry chef

  All examples

• Exclusion(s)

  • assistant cook(12.0505)
  • chef(12.0503)
  • culinary science(12.0509)
  • institutional cook(12.0500)