Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020
114 - Fresh fruit, nuts and vegetables, and pulse crops
This group comprises fresh fruit, nuts, and vegetables, and pulse crops.
Exclusion(s)
- cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
- frozen whole fruit (See 1835221 Frozen fruit)
11431 - Pulse crops (except soybeans)
This class comprises pulse crops, which are dry annual leguminous plants or edible seeds, harvested from pods, and primarily for the use in food processing, as both human food and animal feed.
Exclusion(s)
- green leguminous vegetables (See 1142216 Green leguminous vegetables)
- peanuts (See 1141151 Peanuts)
- soybeans (See 1151211 Soybeans)
114315 - Other pulse crops
This subclass comprises other pulse crops.
1143152 - Other pulse crops, n.e.c.
Other pulse crops, n.e.c.
Illustrative example(s)
- Angola peas
- cajan peas
- non-eye peas
- pigeon peas
11431520 - Other pulse crops, n.e.c.
Other pulse crops, n.e.c.
Illustrative example(s)
- Angola peas
- cajan peas
- non-eye peas
- pigeon peas
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