Archived - Standard Industrial Classification - Establishments (SIC-E) 1980
1031 - Canned and Preserved Fruit and Vegetable Industry
Establishments primarily engaged in cleaning, canning, dehydrating, pickling, preserving, juice extracting or otherwise processing fruits and vegetables (except freezing). Secondary products include frozen fruit and vegetables. Establishments primarily engaged in manufacturing frozen fruits and vegetables are classified in 1032 - Frozen Fruit and Vegetable Industry and those primarily engaged in manufacturing dehydrated soups and sauces are classified in 1099 - Other Food Products Industries n.e.c.
- Date modified: