Variant of CIP 2011- STEM groupings
01.0401 - Agricultural and food products processing
This instructional program class comprises any program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. These programs include courses in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
Illustrative example(s)
- flour milling
- food inspection
- food products processing
- grain inspection
- seafood processing
Exclusion(s)
- agrifood technology(01.1002)
- dairy production(01.0306)
- food preparation(12.0505)
- maple production(01.0399)
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