Variant of CIP Canada 2016 - Cannabis primary groupings
05 - Business, management and public administration
52.c - Business, management, marketing and related support services (except cannabis)
This series comprises instructional programs that prepare individuals to perform managerial, technical support, and applied research functions related to the operation of commercial and non-profit enterprises and the buying and selling of goods and services (except cannabis).
52.09 - Hospitality administration/management
This subseries comprises instructional program classes 52.0901 to 52.0999.
52.0901 - Hospitality administration/management, general
This instructional program class comprises any program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveller facilities. These programs include courses in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
Illustrative example(s)
- hospitality administration
- hospitality and tourism administration
- hospitality and tourism management
- hospitality management
Exclusion(s)
- facilities management(19.0604)
- hospitality marketing(52.1910)
- hotel administration(52.0904)
- leisure and recreation services management(31.0504)
- recreation facilities management(31.0301)
- resort management(52.0906)
- tourism and hotel management(52.0999)
- tourism and travel services management(52.0903)
52.0903 - Tourism and travel services management
This instructional program class comprises any program that prepares individuals to manage travel-related enterprises and related convention and/or tour services. These programs include courses in travel agency management, tour arranging and planning, convention and event planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counselling, travel industry law, international and domestic operations, and travel and tourism policy.
Illustrative example(s)
- tourism and travel management
- tourism and travel services management
- travel industry management
Exclusion(s)
- events and convention management(52.0907)
- hospitality and tourism management(52.0901)
- leisure studies(31.0101)
- recreation facilities management(31.0301)
- recreation management(31.0504)
- tourism development(52.1906)
- tourism marketing management(52.1905)
- travel and exploration(36.0109)
- wildland recreation(03.0207)
52.0904 - Hotel/motel administration/management
This instructional program class comprises any program that prepares individuals to manage operations and facilities that provide lodging services to the travelling public. These programs include courses in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labour relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotel and motel operations.
Illustrative example(s)
- hotel administration
- hotel management
- inn management
- motel administration
- motel management
Exclusion(s)
- casino management(52.0908)
- facilities management(19.0604)
- hotel, motel, and restaurant management(52.0909)
- resort management(52.0906)
- restaurant culinary management(12.0504)
- restaurant manager(52.0905)
52.0905 - Restaurant/food services management
This instructional program class comprises any program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. These programs include courses in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business laws and regulations, finance, and professional standards and ethics.
Illustrative example(s)
- restaurant management
- restaurant manager
Exclusion(s)
- dietary and food service management(19.0505)
- facilities management(19.0604)
- hotel management(52.0904)
- hotel, motel, and restaurant management(52.0909)
- restaurant culinary management(12.0504)
52.0906 - Resort management
This instructional program class comprises any program that prepares individuals to plan, manage, and market comprehensive vacation facilities and services and related products. These programs include courses in hospitality administration, hotel/motel management, restaurant and food services management, facilities planning, leisure studies, recreation administration, marketing, recreation equipment and grounds operations and maintenance, business finance, insurance and taxation, event management and guest services, personnel management, travel and logistics management, safety and health services, professional standards and ethics, and applications to specific vacation types and locations.
Illustrative example(s)
- resort management
- ski resort management
- ski resort operations and management
- spa management
Exclusion(s)
- casino management(52.0908)
- hotel management(52.0904)
- leisure and recreation services management(31.0504)
- recreation club management(31.0301)
- restaurant manager(52.0905)
52.0907 - Meeting and event planning
This instructional program class comprises any program that prepares individuals to plan, budget, and implement conferences, meetings, and other special events in the public or private sectors. These programs include courses in principles of meeting and event planning; special event management; budgets and finance; site selection; contracts, vendors, and negotiations; marketing and promotions; food and beverage management; audio-visual basics and meeting technology; and hospitality law.
Illustrative example(s)
- conference management
- conference planning
- conventions and meetings management
- events and convention coordination
- events and convention management
- exposition, convention and trade show management
- festivals/community events management
- meeting and event planning
- special event management
- wedding planning
Exclusion(s)
- facility planning(19.0604)
- logistics planning(52.0203)
- sport and event marketing(52.1910)
- tourism and travel services management(52.0903)
52.0908 - Casino management
This instructional program class comprises any program that prepares individuals to manage casinos and gaming establishments. These programs include courses in casino operations, casino security and surveillance, principles of the gaming industry, ethics, and gaming law.
Illustrative example(s)
- casino management
- gaming and casino management
- hospitality and casino management
Exclusion(s)
- casino dealer(31.9999)
- hotel management(52.0904)
- resort management(52.0906)
52.0909 - Hotel, motel, and restaurant management
This instructional program class comprises any instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. These programs include courses in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labour relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations.
Illustrative example(s)
- hotel, motel, and restaurant management
Exclusion(s)
- hotel management(52.0904)
- restaurant management(52.0905)
52.0999 - Hospitality administration/management, other
This instructional program class comprises any program not listed above that relates to Hospitality administration/management.
Illustrative example(s)
- tourism and hotel management
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