Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
173 - Dairy products
This group comprises dairy products.
17311 - Processed fluid milk and milk products
This class comprises processed fluid milk and milk products, except dry and canned products.
Exclusion(s)
- unprocessed fluid milk (See 1161211 Unprocessed milk)
173111 - Fluid milk products, in bulk
This subclass comprises processed milk and cream, and other fluid milk products, in bulk.
1731111 - Processed fluid milk and cream, in bulk
Fluid milk and cream that has been pasteurized, in bulk containers. May also be homogenized or reconstituted.
Illustrative example(s)
- processed partly skimmed fluid milk (fat content of 2%), in bulk
- processed whole fluid milk (fat content of 3.5%), in bulk
- reconstituted fluid milk (fat content 1% to 6%), in bulk
- skim milk (except concentrated), in bulk
- table cream (fat content 15% to 21%), in bulk
- whipping cream (fat content 30% to 35%), in bulk
1731112 - Other fluid milk products, in bulk
Other fluid milk products, in bulk.
Illustrative example(s)
- fresh whey, in bulk
- sweetened concentrated and evapored whey, in bulk
- sweetened condensed cream, in bulk
- sweetened condensed milk, in bulk
- unsweetened evaporated cream, in bulk
- unsweetened whole evaporated milk, in bulk
- whey cream, in bulk
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