North American Product Classification System (NAPCS) Canada 2017 Version 1.0
172 - Meat products
This group comprises fresh, frozen and processed meat products.
17215 - Processed meat products, other meats, and animal by-products
This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.
172155 - Lard
This subclass comprises lard.
Exclusion(s)
- lard oil, stearin lard, and pig fat (See 1721561 Oil and fat of animal or marine origin, n.e.c.)
1721551 - Lard
Lard.
Exclusion(s)
- lard oil, stearin lard, and pig fat (See 1721561 Oil and fat of animal or marine origin, n.e.c.)
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