Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17215 - Processed meat products, other meats, and animal by-products

This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.

172152 - Ham, bacon and other processed pork

This subclass comprises cooked, dried, smoked, pickled and salted pork cuts, except sausage or similar products.

1721521 - Ham, bacon and other processed pork

Cooked, dried, smoked, pickled and salted pork cuts, except sausage or similar products.

• Illustrative example(s)

  • cooked boiled ham in pieces, ready-to-serve
  • cured back bacon
  • cured pork shoulders with bone-in
  • dry-salted pork leg butts with bone-in
  • peameal bacon
  • pickled bacon
  • pork picnics (except canned)
  • smoked ham, cooked and ready-to-serve
  • smoked pork bellies
  • smoked uncooked boneless ham

  All examples

• Inclusion(s)

  • cured pork edible offals

• Exclusion(s)

  • green ham with bone-in (See 1721212 Fresh and frozen cuts of pork)