Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17213 - Fresh and frozen poultry of all types

This class comprises fresh and frozen poultry of all types.

172132 - Fresh and frozen turkey

This subclass comprises fresh and frozen turkey.

1721321 - Fresh and frozen turkey

Fresh and frozen turkey.

• Illustrative example(s)

  • chilled cut-up deboned turkey
  • chilled cut-up turkey
  • frozen turkey cuts

  All examples

• Inclusion(s)

  • chilled edible turkey offals
  • fresh edible turkey offals
  • frozen edible turkey offals