Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure

171 - Prepared and packaged seafood products

This group comprises prepared, processed beyond dressing, and packaged seafood products.

17111 - Prepared and packaged seafood products

This class comprises prepared, processed beyond dressing, and packaged seafood products.

171113 - Cured fish, shellfish and crustaceans

This subclass comprises fish, shellfish and crustaceans cured by addition of either salt, nitrate, nitrites, sugar, seasonings, phosphates or by smoke for preservation and flavor enhancement.

1711131 - Cured fish, shellfish and crustaceans

Fish, shellfish and crustaceans cured by addition of either salt, nitrate, nitrites, sugar, seasonings, phosphates or by smoke for preservation and flavor enhancement.

  • Illustrative example(s)

    • dried salted herring
    • dried salted oyster meat
    • dried salted prawns
    • dried unsalted haddock
    • mussels in brine (except canned)
    • octopus in brine (except canned)
    • prepared caviar (except canned)
    • salted cod
    • salted mackerel fillets (except canned)
    • smoked herring
    • smoked salmon
    • smoked salted fish roe (except canned)

    All examples

  • Inclusion(s)

    • edible fish meal (except canned)
    • prepared caviar substitutes (except canned)
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