Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

171113 - Cured fish, shellfish and crustaceans

This subclass comprises fish, shellfish and crustaceans cured by addition of either salt, nitrate, nitrites, sugar, seasonings, phosphates or by smoke for preservation and flavor enhancement.

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Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020 - Classification structure
Code Detail
1711131Cured fish, shellfish and crustaceans Cured fish, shellfish and crustaceans
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