North American Product Classification System (NAPCS) Canada 2017 Version 1.0
121 - Fish, crustaceans, shellfish and other fishery products
This group comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.
12111 - Fish, crustaceans, shellfish and other fishery products
This class comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.
121112 - Fish (except live)
This subclass comprises whole fish fresh, chilled or frozen, dressed or not dressed, but not further processed.
1211121 - Fish (except live)
Whole fish fresh, chilled or frozen, dressed or not dressed, but not further processed.
Illustrative example(s)
- fresh whole Atlantic salmon
- fresh whole mackerel
- fresh whole Pacific salmon
- fresh whole pink salmon
- fresh whole trout
- fresh whole yellow pickerel
- frozen dressed longfinned tuna
- frozen whole Pacific salmon
- frozen whole pike
- frozen whole swordfish
- frozen whole trout
- frozen whole yellow pickerel
Inclusion(s)
- fresh fish roe (except live)
- fresh whole eel
- frozen fish roe
- frozen whole or dressed fish (frozen on board of a fishing vessel) that are destined for further processing in a registered establishment
- whole dressed fish
Exclusion(s)
- canned fish (including soups) (See 1711121 Canned fish, shellfish and crustaceans (including soups))
- cured fish (See 1711131 Cured fish, shellfish and crustaceans)
- fish roe for bait (See 1721583 Animal by-products, n.e.c.)
- frozen prepared fish (See 1711141 Frozen prepared fish)
- prepared fresh fish (See 1711111 Prepared fresh fish, shellfish and crustaceans)
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