North American Product Classification System (NAPCS) Canada 2017 Version 1.0

121 - Fish, crustaceans, shellfish and other fishery products

This group comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

This class comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

This subclass comprises live fish, crustaceans and shellfish.

Live fish.

Illustrative example(s)
- live Atlantic salmon
- live carp
- live chinook salmon
- live coho salmon
- live fish for bait
- live ornamental fish
- live rainbow trout
- live tuna
All examples
Inclusion(s)
- live eel

Live roe.

Live crustaceans.

Illustrative example(s)
- live crabs
- live lobsters
- live rock lobsters
- live shrimps
All examples

Live shellfish.

Illustrative example(s)
- live clams
- live geoduck
- live mussels
- live oysters
- live scallops
- live sea urchins
All examples
Inclusion(s)
- live snails