Variant of CIP 2016 - Primary groupings

Variant of CIP 2016 - Primary groupings
Abbreviations, acronyms and superscripts
Summary of changes
Additional information

11 - Personal, protective and transportation services

12. - Personal and culinary services

12.05 - Culinary arts and related services

This subseries comprises instructional program classes 12.0500 to 12.0599.

12.0508 - Institutional food workers

This instructional program class comprises any program that prepares individuals in food production and service for governmental, commercial or independently owned institutional food establishments, and related food industry occupations. These programs include courses in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

  • Illustrative example(s)

    • food service worker
    • institutional food service
    • institutional food worker

    All examples

  • Exclusion(s)

    • chef(12.0503)
    • cook(12.0500)
    • food preparation(12.0505)
    • food processing technology(01.1002)
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