Variant of CIP 2016 - Primary groupings

11 - Personal, protective and transportation services

12. - Personal and culinary services

12.05 - Culinary arts and related services

This subseries comprises instructional program classes 12.0500 to 12.0599.

12.0504 - Restaurant, culinary and catering management/manager

This instructional program class comprises any program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. These programs include courses in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable laws and regulations.

• Illustrative example(s)

  • catering management
  • culinary administration
  • culinary management
  • restaurant culinary management

  All examples

• Exclusion(s)

  • dietary and food service management(19.0505)
  • restaurant manager(52.0905)