Variant of CIP 2016 - Primary groupings

Variant of CIP 2016 - Primary groupings
Abbreviations, acronyms and superscripts
Summary of changes
Additional information

11 - Personal, protective and transportation services

12. - Personal and culinary services

12.05 - Culinary arts and related services

This subseries comprises instructional program classes 12.0500 to 12.0599.

12.0502 - Bartending/bartender

This instructional program class comprises any program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. These programs include courses in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labour/employment regulations.

  • Illustrative example(s)

    • bar management
    • barman/woman
    • bartender
    • bartending
    • mixology
    • serving it right
    • smart serve

    All examples

  • Exclusion(s)

    • food and beverage service(12.0507)
    • sommelier(12.0510)
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