North American Product Classification System (NAPCS) Canada 2012 Version 1.2

North American Product Classification System (NAPCS) Canada 2012 Version 1.2
Introduction
Hierarchical structure

114 - Fresh fruit, nuts and vegetables

This group comprises fresh fruit, nuts and vegetables.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
    • frozen whole fruit (See 1835221 Frozen fruit)

11422 - Fresh vegetables (except potatoes)

This class comprises fresh vegetables, except potatoes.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)

114221 - Fresh vegetables (except potatoes)

This subclass comprises fresh vegetables, except potatoes.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)
1142211 - Fresh root type vegetables

Fresh root type vegetables.

  • Illustrative example(s)

    • chilled beets
    • chilled carrots
    • chilled horseradish
    • chilled parsnips
    • chilled radishes
    • fresh beets
    • fresh carrots
    • fresh horseradish
    • fresh parsnips
    • fresh radishes

    All examples

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh root type vegetables (See 1836121 Perishable prepared food)
    • fresh sweet potatoes (See 1142219 Other fresh vegetables, n.e.c.)
    • fresh tuberous type vegetables (See 1142219 Other fresh vegetables, n.e.c.)
    • sugar beets (See 1151322 Sugar beets)
1142212 - Fresh bulb type vegetables

Fresh bulb type vegetables.

  • Illustrative example(s)

    • chilled garlic
    • chilled leeks
    • chilled onions
    • chilled shallots
    • fresh garlic
    • fresh leeks
    • fresh onions
    • fresh shallots

    All examples

  • Inclusion(s)

    • provisionally preserved onions

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh bulb type vegetables (See 1836121 Perishable prepared food)
1142213 - Fresh leaf and stem type vegetables

Fresh leaf and stem type vegetables.

  • Illustrative example(s)

    • chilled asparagus
    • chilled Brussels sprouts
    • chilled celery
    • chilled endives
    • chilled lettuce
    • chilled spinach
    • fresh asparagus
    • fresh Brussels sprouts
    • fresh cabbage
    • fresh celery
    • fresh lettuce
    • fresh spinach

    All examples

  • Inclusion(s)

    • chilled fine herbs
    • fresh fine herbs

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh leaf and stem type vegetables (See 1836121 Perishable prepared food)
    • fresh flower type vegetables (See 1142219 Other fresh vegetables, n.e.c.)
1142214 - Fresh melons

Fresh melons.

  • Illustrative example(s)

    • chilled cantaloupes
    • chilled Casaba melons
    • chilled muskmelons
    • chilled watermelons
    • chilled winter melons
    • fresh cantaloupes
    • fresh Casaba melons
    • fresh muskmelons
    • fresh watermelons
    • fresh winter melons

    All examples

  • Exclusion(s)

    • cut, peeled or sliced fresh melons (See 1836121 Perishable prepared food)
1142215 - Fresh fruit type vegetables (except melons)

Fresh fruit type vegetables, except melons.

  • Illustrative example(s)

    • chilled cucumbers
    • chilled eggplant
    • chilled peppers
    • chilled squash
    • chilled tomatoes
    • fresh cucumbers
    • fresh eggplant
    • fresh gherkins
    • fresh peppers
    • fresh pumpkins
    • fresh squash
    • fresh tomatoes

    All examples

  • Inclusion(s)

    • provisionally preserved cucumbers
    • provisionally preserved gherkins

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh fruit type vegetables (See 1836121 Perishable prepared food)
1142216 - Fresh seed type vegetables

Fresh seed type vegetables.

  • Illustrative example(s)

    • chilled beans
    • chilled green peas
    • chilled shelled snap beans
    • chilled sweet corn
    • fresh beans
    • fresh green peas
    • fresh shelled snap beans
    • fresh sweet corn

    All examples

  • Inclusion(s)

    • chilled bean sprouts
    • fresh bean sprouts

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh seed type vegetables (See 1836121 Perishable prepared food)
    • dry peas (See 1142217 Pulse crops (except soybeans))
    • grain corn (See 1151111 Grain corn)
1142217 - Pulse crops (except soybeans)

Pulse crops, except soybeans.

  • Illustrative example(s)

    • chickpeas
    • dry beans
    • dry peas
    • faba beans
    • lentils

    All examples

  • Exclusion(s)

    • beans for vegetable dyes and leather tanning (See 1151397 Other crude vegetable materials)
    • fresh or chilled green peas (See 1142216 Fresh seed type vegetables)
    • peanuts (See 1141151 Peanuts)
1142218 - Fresh mushrooms (including truffles)

Fresh mushrooms and truffles.

  • Illustrative example(s)

    • chilled mushrooms
    • chilled truffles

    All examples

  • Inclusion(s)

    • mushroom spawns
    • provisionally preserved mushrooms

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh mushrooms (See 1836121 Perishable prepared food)
1142219 - Other fresh vegetables, n.e.c.

Other fresh vegetables, n.e.c.

  • Illustrative example(s)

    • chilled artichokes
    • chilled broccoli
    • chilled cauliflower
    • chilled manioc
    • chilled sweet potatoes
    • fresh artichokes
    • fresh broccoli
    • fresh cauliflower
    • fresh manioc
    • fresh sweet potatoes

    All examples

  • Inclusion(s)

    • provisionally preserved capers

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)
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