North American Product Classification System (NAPCS) Canada 2012 Version 1.2

114 - Fresh fruit, nuts and vegetables

This group comprises fresh fruit, nuts and vegetables.

Exclusion(s)
- cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
- frozen whole fruit (See 1835221 Frozen fruit)

This class comprises fresh fruit and nuts.

Exclusion(s)
- cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
- fresh melons (See 1142214 Fresh melons)
- frozen whole fruit (See 1835221 Frozen fruit)

This subclass comprises fresh tropical and semitropical fruit, except citrus fruit.

Exclusion(s)
- cut, peeled, polished or sliced fresh tropical and semitropical fruit (See 1836121 Perishable prepared food)

Fresh bananas.

Illustrative example(s)
- chilled bananas
All examples
Inclusion(s)
- chilled plantains
- fresh plantains
Exclusion(s)
- cut, peeled or sliced fresh bananas (See 1836121 Perishable prepared food)

Fresh pineapples.

Illustrative example(s)
- chilled pineapples
All examples
Exclusion(s)
- cut, peeled or sliced fresh pineapples (See 1836121 Perishable prepared food)

Fresh olives.

Illustrative example(s)
- chilled olives
All examples
Inclusion(s)
- provisionally preserved olives
Exclusion(s)
- olives in vinegar or acetic acid (See 1835112 Pickled vegetables and fruit)
- processed or preserved olives (See 1835151 Canned fruit (except infant foods))

Other fresh tropical and semitropical fruit.

Illustrative example(s)
- chilled avocados
- chilled dates
- chilled guavas
- chilled mangoes
- chilled pomegranates
- fresh avocados
- fresh dates
- fresh guavas
- fresh mangoes
- fresh pomegranates
All examples
Exclusion(s)
- cut, peeled, polished or sliced fresh tropical and semitropical fruit (See 1836121 Perishable prepared food)